FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients.
FARO is open Wednesday to Sunday, 5pm to 10pm. Closed Monday and Tuesday.
FARO will be CLOSED for CHRISTMAS Monday, December 19th through Wednesday, December 28th. We will reopen on Thursday, December 29th at 5pm.
A SPECIAL NEW YEAR'S EVE MENU WILL BE OFFERED December 29th - 31st.
We are open for indoor dining only. No outdoor dining is available. Bar seats and some tables will be available for walk-ins. Reservations can be made through Resy.
Your party must be complete to be seated, and tables can be held for 15 minutes. If you are running late for a reservation, call us at 718-381-8201. Please be mindful of the time spent at the table.
For parties larger than six guests, please contact the restaurant directly.
FARO is a seasonal restaurant, and the menu changes often. Please follow us on instagram @farobk for daily updates and specials.
Menu will open in its own window or tab.
Dinner Menu
We can accommodate most dietary restrictions. Please let us know ahead of time of any allergies, and let your server know once seated. Corkage Fee is $40 per 750mL bottle. Cake cutting and plating fee is $5 per person.
Pastas are the heart and soul of FARO - 3
FARO has found the coveted sweet spot between fine and casual dining
- Team Faro.