FARO


faro restaurant inside view

The Restaurant

FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients.

Reservations & Menu

FARO is open Wednesday to Sunday, 5pm to 10pm. Closed Monday and Tuesday.

We are open for indoor dining only. No outdoor dining is available. Bar seats and some tables will be available for walk-ins. Reservations can be made through
Resy.

Those 12 years of age and older must show proof of COVID-19 vaccination to dine with us.

Proof of vaccination may include:

  • NYC COVID Safe App: Android I iOS
  • Excelsior Pass
  • CDC Vaccination Card (or photo)
  • NYC Vaccination Record
  • An official immunization record from outside NYC or the U.S.

Please wear a mask when not seated at the table.

Your party must be complete to be seated, and tables can be held for 15 minutes. If you are running late for a reservation, call us at 718-381-8201. Please be mindful of the time spent at the table.

For parties larger than six guests, please contact the restaurant directly.

FARO is a seasonal restaurant, and the menu changes often. Please follow us on instagram @farobk for daily updates and specials.

Menu will open in its own window or tab.

Dinner Menu

We can accomodate most dietary restrictions. Please let us know ahead of time of any allergies, and let your server know once seated. Corkage Fee is $40 per 750mL bottle. Cake cutting and plating fee is $5 per person.

Press

Pastas are the heart and soul of FARO - 3 !

- Eater NY

Chef of the year

- Brooklyn Magazine

FARO has found the coveted sweet spot between fine and casual dining

- Village Voice

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