FARO


The Restauraunt

FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients.

Menus

FARO is a seasonal restaurant, so our menus change often. The dinner menu is available daily. The tasting menu is available by reservation only on Friday and Saturday evenings at 8:00pm, at the Chef’s counter facing the kitchen. We do not offer a gluten free or vegetarian tasting menu. Please contact the restaurant directly to reserve.

Join us on Christmas Eve! Feast of the Seven Fishes in Five Dishes

  • 6-course Tasting Menu
  • $95pp + tax + gratuity 
  • No substitutions. Reservations Only.
Download Christmas Eve Menu

New Year's Eve

  • Early Seating:  4-course Tasting Menu $85pp + tax + gratuity
  • Late Seating:  5-course Tasting Menu $95pp + tax + gratuity
  • No substitutions. Reservations Only.

Press

Pastas are the heart and soul of Faro - 3 !

- Eater NY

Restaurant of the year

- Bushwick Daily

Chef of the year

- Brooklyn Magazine

Faro has found the coveted sweet spot between fine and casual dining

- Village Voice