FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients.
FARO is a seasonal restaurant, so our menus change often. The dinner menu is available daily. The tasting menu is available by reservation only on Friday and Saturday evenings at 8:00pm, at the Chef’s counter facing the kitchen.
We do not offer a gluten free or vegetarian tasting menu. Please contact the restaurant directly to reserve the tasting menu.
Corkage Fee is $40 per 750mL bottle. Cake Plating Fee is $5 per person.
FARO will be closed both Thanksgiving and Christmas Day.
Pastas are the heart and soul of FARO - 3 !
FARO has found the coveted sweet spot between fine and casual dining