FARO


faro restaurant inside

The Restaurant

FARO is a neighborhood restaurant in Brooklyn, NY that opened in May 2015. Our focus is on handmade pasta using local grains, and utilizing NY farms and farmers to create delectable, seasonal American dishes. From whole animal butchery to milling whole grains, and utilizing the wood burning oven, our goal is to highlight the best flavors from the best ingredients.

Menus

FARO is a seasonal restaurant, so the Dinner Menu changes often.

The Dinner Menu is available daily, and we can accommodate MOST allergies and dietary restrictions for the Dinner Menu. On that note, please let us know of any allergies and dietary restrictions as soon as possible.

Gluten free pasta is available.

Corkage Fee is $40 per 750mL bottle. Cake cutting and plating fee is $5 per person.

Got a question? Give us a call at 718-381-8201.

You MUST contact the restaurant directly to reserve the Tasting Menu.

FARO offers an 8-course seasonal Tasting Menu at our Chef's Counter facing the kitchen. Available Tuesday-Saturday with two seatings at 6pm OR 9pm only.

Pricing for the Tasting Menu is $115 per person (not including tax or gratuity).Wine Pairing (optional) $65 per person.

We do not offer a gluten free or vegetarian tasting menu.

Reservations for the Tasting Menu must be made at least 48 hours in advance. The Tasting Menu currently cannot be booked online.

Call 718-381-8201 to reserve.

Press

Pastas are the heart and soul of FARO - 3 !

- Eater NY

One Michelin Star

- One Michelin Star

Chef of the year

- Brooklyn Magazine

FARO has found the coveted sweet spot between fine and casual dining

- Village Voice